brunch

sat-sun: 10am–2:30pm

to share

add: ham n' cheese 7.

croque madame flatbread 19.
parmesan bechamel, shaved prosciutto, poached egg, rocket, citronette

smoked salmon latkes (gf) 19.
russett potatoes, black pepper creme fraiche, pickled onion, dill

dutch baby 21.
poached pear, spiced caramel, whipped cream, amaranth
please allow 20 minutes for this item

egg + biscuit benedicts

kurobuta ham 20.
sauteed spinach, red-eye bacon jam

smoked salmon 28.
fennel, avocado, golden trout roe

mushroom confit (veg) 19.
rocket, garlic, thyme, ricotta

salads

add: prawns 15. chicken 8. salmon 14. avocado 3.

gem lettuce caesar 14.
parmesan, cured egg yolk, garlic + seed crumbs

butter lettuce (gf, plant-based) 13.
radish, chive, dill, puffed rice, caramelized orange vinaigrette

arugula + squash (gf, veg) 16.
roasted winter squash, candied pepitas, goat cheese, dried cherries, lime + tarragon vinaigrette

winter cobb (gf) 18.
shredded smoked gouda, delicata squash, celery, crispy prosciutto, maple-tamari soft boiled egg, maple thyme vinaigrette

field salad (gf, plant-based) 14.
chef's selection of seasonal veg, herbs, sunflower + sumac

sandwiches

add: fried egg 3. crispy bacon 3. avocado 3.

breakfast sandwich 19.
two jammy eggs, american cheese, turkey sausage, roasted peppers + onions, chipotle aioli

wake n' bacon cheeseburger 24.
red-eye bacon jam, sunny side up egg, american cheese

"impossible" patty melt (plant-based) 22.
sourdough, 1000 island, american "cheese", onion two ways, rocket

grilled chicken sandwich 23.
pt. reyes toma provence cheese, red onion, cranberry, kewpie, arugula

b.l.a.s.t. 25.
bacon, lettuce, avocado, salmon, tomato, house mayo

brunch favorites

scrambled egg breakfast (gf) 19.
butternut squash hash, hobb's applewood smoked bacon, crispy breakfast potatoes, salsa picante

fried chick'n + doughnuts (plant-based) 21.
red pepper jam, cardamom maple syrup

chilaquiles (gf, veg) 19.
corn tortilla chips, harissa salsa roja, lentils, sour cream, feta, fried egg

french toast (veg, nuts) 19.
croissant bread pudding, oat + walnut crumble, bruleed banana, cardamom maple syrup

sweet potato pancakes (gf, veg) 18.
cornmeal, spiced caramel, dates, pecans, mascarpone, maple syrup

sides

breakfast potatoes (gf, plant based) 7.
caramelized onions, griddled red peppers, dried harissa, parsley

applewood smoked bacon 7.

sourdough (veg) 6.
butter + jam

cup of fruit (plant-based) 6.
seasonal selection

two eggs 6.
any style

somethin' sweet

rocky road bar (veg, nuts) 14.
brownie sponge, chocolate cream, chocolate marshmallow, meringue, pecan

whipped yogurt (gf, veg, nuts) 11.
almond + walnut granola, lemon curd, local honey

strawberry shortcake (nuts) 15.
white chocolate mousse, rhubarb, almond sponge, strawberry crunch, strawberry jus

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness, especially if you have certain medical conditions.
*22% gratuity will be automatically added to parties of 8 or more

Brunch Libations

the “hangar” bloody mary 16.
tomato juice, horseradish, black pepper, celery bouquet

bottomless mimosas 26.
prosecco, cold pressed orange juice
*90 minute limit from when you sit, last pour at 2:30pm must purchase an entree

bellini 16.
sparkling wine, fruit puree, lemon juice

Join our mailing list:


Roger Bar / 4pm-10pm

Happy Hour / 4pm-6pm

Dinner / 5pm-10pm

Brunch / Sat-Sun: 10am-2:30pm