brunch

sat-sun: 10am–2pm

to share

add: summer berries + whipped cream 5. ham n' cheese 7.

croque madame flatbread 19.
parmesan bechamel, shaved prosciutto, poached egg, rocket, citronette

smoked salmon + hashbrown (gf) 19.
russett potatoes, black pepper creme fraiche, pickled onion, dill

dutch baby 21.
soufleed german pancake, lemon, brown butter
please allow 20 minutes for this item

egg + biscuit benedicts

kurobuta ham 20.
sauteed spinach, red-eye bacon jam

smoked salmon 24.
fennel, avocado, golden trout roe

mushroom confit (veg) 19.
rocket, garlic, thyme, ricotta

salads

add: prawns 12. chicken 8. chicken schnitzel 14. seared ahi tuna 14. avocado 3.

caesar salad 15.
mixed baby greens, parmesan, boquerones, cured egg yolk, sourdough + seed crumble

mixed baby greens (gf, plant-based) 14.
radish, dill, chives, crispy chickpeas, caramelized orange vinaigrette

field salad (gf, veg) 16.
chef's choice of seasonal vegetables, sesame-ginger vinaigrette

spring panzanella (gf) 18.
mustard + mixed baby greens, snap peas, radish, cucumber, tomato, asparagus, sourdough, tomato vinaigrette

sandwiches

add: fried egg 3. crispy bacon 3. avocado 3.

breakfast sandwich 19.
two jammy eggs, american cheese, turkey sausage, roasted peppers + onions, chipotle aioli, hand-stretched bagel

wake n' bacon cheeseburger 24.
red-eye bacon jam, sunny side up egg, american cheese, house-made brioche bun

fried chick'n sandwich (plant-based) 21.
tamarind + black garlic shoyu glaze, cabbage, mint, cilantro, carrot, aioli, bun, side of fries

"impossible" patty melt (plant-based) 22.
sourdough, 1000 island, american "cheese", onion two ways, rocket

b.l.a.s.t. 25.
bacon, lettuce, avocado, salmon, tomato, house mayo

salmon melt 22.
salmon salad (celery, castelvetrano olives, dill, chives, lemon, aioli), cheddar cheese, griddled texas toast

brunch favorites

steak n' eggs 42.
8oz ribeye, two fried eggs, demi-glace, crispy breakfast potatoes

scrambled egg breakfast (gf) 19.
butternut squash hash, hobb's applewood smoked bacon, crispy breakfast potatoes, salsa picante

chilaquiles (gf, veg) 19.
corn tortilla chips, harissa salsa roja, lentils, sour cream, feta, fried egg

nutella-stuffed french toast (vegetarian, contains nuts) 19.
croissant bread pudding, nutella, oat + walnut crumble, bruleed banana, banana anglaise, maple syrup

sweet potato pancakes (gf, veg) 18.
cornmeal, spiced caramel, dates, pecans, mascarpone, maple syrup

sides

breakfast potatoes (gf, plant based) 7.
caramelized onions, griddled red peppers, dried harissa, parsley

applewood smoked bacon 7.

turkey sausage 7.
turkey sausage

sourdough (veg) 6.
butter + jam

cup of fruit (plant-based) 6.
seasonal selection

two eggs 6.
any style

somethin' sweet

whipped yogurt (gf, vegetarian, contains nuts) 11.
almond + walnut granola, seasonal fruit, lemon curd, local honey

citrus caramel cake (vegetarian, contains nuts) 10.
citrus poppyseed sponge, orange marmalade, caramel mousse, yuzu chantilly

pavlova + hojicha custard 11.
crispy meringue, macerated cherries, candied tea leaves

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness, especially if you have certain medical conditions.
*22% gratuity will be automatically added to parties of 8 or more

brunch liberations

bloody mary 17.
tomato juice, horseradish, black pepper, celery bouquet

mimosa 18.
sparkling wine, cold pressed orange juice

bellini 17.
sparkling wine, fruit puree, lemon juice

coffee / espresso / tea

coffee: regular or decaf 4.

espresso 5.

latte 6.

cappuccino 6.

mocha 6.

matcha green tea latte 7.

chai tea latte 6.

london fog 6.

teas: english breakfast, earl grey, jasmine green, citrus chamomile (decaf) 5.

refreshers

coke, diet coke, sprite 4.

bottled sparkling water 7.

bottled spring water 7.

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Roger Bar / 4pm-10pm

Happy Hour / 4pm-6pm

Dinner / 5pm-10pm

Brunch / Sat-Sun: 10am-2pm