Brunch
Sat-Sun: 10am–2:30pm
Sat-Sun: 10am–2:30pm
the midwife + the baker basket
(veg)
14.
butter + chocolate croissant, seasonal danish
whipped feta
(veg)
8.
toasted sourdough, crudite
croque madame flatbread
16.
parmesan bechamel, shaved prosciutto di parma, rocket, rocket, poached egg
avocado
(v)
9.
tomato + caper salsa, pickled onion, dill
roasted mushroom
(veg)
9.
ricotta, chervil, pine nut syrup
strawberry + fennel pollen
(veg)
7.
tarragon, agave, cream cheese
scrambled egg breakfast
17.
hobbs’ applewood smoked bacon, crispy breakfast potatoes, salsa picante
Eggs Benedict
18.
kurobuta ham, sauteed spinach, onion jam, hollandaise
whipped yogurt
(veg, gf)
9.
almond + walnut granola, strawberries, local honey
smoked salmon frittata
(gf)
18.
leek, capers, dill, herbed ricotta
breakfast sandwich
16.
“everything” bagel, bacon, scrambled egg, cheddar, serrano schmear, crispy breakfast potatoes
french toast bread pudding
(veg, nuts)
16.
oat + walnut crumble, bruleed banana, cardamom maple syrup
Dutch Baby
(veg)
17.
souffleed german pancake, lemon, brown butter maple syrup
(made fresh! please allow 25 minutes!)
caesar
14.
baby gem, calabrian chili, parmesan
simply dressed rocket salad
7.
parmesan, evoo, lemon, balsamic
butter lettuce
(veg, gf)
14.
avocado, radish, bleu cheese, pomegranate, crispy yams, lemon vinaigrette
the “hangar” burger
18.
LTOP, “special” sauce, salt roasted fries
the impossible burger
(veg)
18.
LTOP, “special” sauce, salt roasted fries
the hot n’ crispy chicken
17.
pickle, “shrettuce”, aleppo mayo, salt roasted fries
b.l.t.
16.
local sourdough, house mayonnaise, salt roasted fries
applewood smoked bacon (gf) 5.
two scrambled or poached eggs (gf) 5.
sourdough, whipped butter, jam (veg) 4.
crispy breakfast potatoes (v, gf) 7.
cup of fruit (v, gf) 6.
apple tarte tatin
(veg, nuts)
9.
almond frangipane, vanilla gelato
lisbon chocolate mousse
(veg)
9.
caramel crunch
creme brulee
(veg, gf)
9.
vanilla, burnt orange, lime
flourless chocolate cake
(veg, gf)
9.
toasted coconut anglaise
the “hangar” bloody mary
12.
tomato juice, horseradish, black pepper, celery bouquet
bottomless mimosas
22.
prosecco, cold pressed orange juice
peach bellini
12.
sparkling wine, peach puree lemon juice
Roger Bar / Tues-Sun: 4pm-12am
Happy Hour / Tues-Sun: 4pm-6pm
Dinner / Tues-Sun: 5pm-10pm
Brunch / Sat-Sun: 10am-2:30pm
Closed Mondays
The Ameswell Hotel