Brunch

Sat-Sun: 10am–2:30pm

to share

the midwife + the baker basket (veg) 14.
butter + chocolate croissant, seasonal danish

whipped feta (veg) 8.
toasted sourdough, crudite

croque madame flatbread 16.
parmesan bechamel, shaved prosciutto di parma, rocket, rocket, poached egg

toasts

add: fried egg 3.

avocado (v) 9.
tomato + caper salsa, pickled onion, dill

roasted mushroom (veg) 9.
ricotta, chervil, pine nut syrup

strawberry + fennel pollen (veg) 7.
tarragon, agave, cream cheese

Breakfast

add: dutch baby add-ons: caramel apple compote 3. fresh berries + cream 3.

scrambled egg breakfast 17.
hobbs’ applewood smoked bacon, crispy breakfast potatoes, salsa picante

Eggs Benedict 18.
kurobuta ham, sauteed spinach, onion jam, hollandaise

whipped yogurt (veg, gf) 9.
almond + walnut granola, strawberries, local honey

smoked salmon frittata (gf) 18.
leek, capers, dill, herbed ricotta

breakfast sandwich 16.
“everything” bagel, bacon, scrambled egg, cheddar, serrano schmear, crispy breakfast potatoes

french toast bread pudding (veg, nuts) 16.
oat + walnut crumble, bruleed banana, cardamom maple syrup

Dutch Baby (veg) 17.
souffleed german pancake, lemon, brown butter maple syrup
(made fresh! please allow 25 minutes!)

Salads

add: grilled chicken 8. roasted salmon 13. flank steak 18.

caesar 14.
baby gem, calabrian chili, parmesan

simply dressed rocket salad 7.
parmesan, evoo, lemon, balsamic

butter lettuce (veg, gf) 14.
avocado, radish, bleu cheese, pomegranate, crispy yams, lemon vinaigrette

Sandwiches

add: fried egg 3. crispy bacon 3. cheddar, gruyere, or bleu 2. avocado 4.

the “hangar” burger 18.
LTOP, “special” sauce, salt roasted fries

the impossible burger (veg) 18.
LTOP, “special” sauce, salt roasted fries

the hot n’ crispy chicken 17.
pickle, “shrettuce”, aleppo mayo, salt roasted fries

b.l.t. 16.
local sourdough, house mayonnaise, salt roasted fries

Sides

applewood smoked bacon (gf) 5.

two scrambled or poached eggs (gf) 5.

sourdough, whipped butter, jam (veg) 4.

crispy breakfast potatoes (v, gf) 7.

cup of fruit (v, gf) 6.

Sweets

apple tarte tatin (veg, nuts) 9.
almond frangipane, vanilla gelato

lisbon chocolate mousse (veg) 9.
caramel crunch

creme brulee (veg, gf) 9.
vanilla, burnt orange, lime

flourless chocolate cake (veg, gf) 9.
toasted coconut anglaise

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness, especially if you have certain medical conditions.

Brunch Libations

the “hangar” bloody mary 12.
tomato juice, horseradish, black pepper, celery bouquet

bottomless mimosas 22.
prosecco, cold pressed orange juice

peach bellini 12.
sparkling wine, peach puree lemon juice

*90 minute limit from when you sit! last pour at 2:30! must purchase an entree!

Roger Bar / Tues-Sun: 4pm-12am

Happy Hour / Tues-Sun: 4pm-6pm

Dinner / Tues-Sun: 5pm-10pm

Brunch / Sat-Sun: 10am-2:30pm

Closed Mondays