dinner
everyday: 5pm–10pm
everyday: 5pm–10pm
hummus
14.
olive oil, aleppo, coriander, fennel, herbs, lavash
cheese + charcuterie
28.
rotating artisanal cheeses and cured meats, fruit, almonds, cornichon, dijon, jam, crackers
bread + butter
(veg)
8.
local levain, green garlic + chive butter
lamb + eggplant
22.
tomato, coconut, piquillo, labneh
baba ghanoush + whipped feta
19.
assorted seasonal crudite
shawarma roasted carrots
9.
toum, charred dates, sumac pickled onion, almond dukkah, herbs
salt roasted fries
(gf)
8.
chipotle mayo, ketchup
caesar salad
15.
mixed baby greens, parmesan, boquerones, cured egg yolk, sourdough + seed crumble
mixed baby greens
(gf, plant-based)
14.
radish, dill, chives, crispy chickpeas, caramelized orange vinaigrette
spring panzanella
(plant-based)
18.
mustard + mixed baby greens, snap peas, radish, cucumber, tomato, asparagus, sourdough, tomato vinaigrette
field salad
(gf, plant-based)
16.
chef's choice seasonal vegetables, sesame-ginger vinaigrette
shishito peppers
(gf)
9.
tonnato, chipotle + zero waste herb powder
brussel sprouts
(gf, plant-based)
11.
arugula + cashew emulsion, fried shallots, sherry vinaigrette, zero-waste herb powder
crispy maitake mushrooms
(gf)
16.
gf beer battered, sour cream n' onion dip
harissa cauliflower
(gf)
12.
golden raisin + pine nut gastrique, urfa biber, mint, cilantro
green garden rice
(gf, plant-based)
16.
peas, snap peas, asparagus, pistachio, golden raisin, hojicha
cauliflower bolognese
(plant-based)
29.
citrus pieces, jalapeno, fried yucca root, caramelized plantain puree
the "impossible" patty melt
(plant-based)
22.
onions, arugula, american "cheese", 1000 islands sauce, sourdough, fries
jerk marinated tofu
(gf)
28.
fried plantains, avocado, charred pineapple salad
chicken schnitzel
30.
panko + seed crusted chicken breast, crysanthemum, baby gem, garlic chips, caesar dressing, parmesan
blackened shrimp
(gf)
30.
grated tomato, grilled corn puree, wilted greens
fish n' chips
(gf)
24.
beer-battered catch of the day, salt + vinegar fries, shishito-tartar sauce, lemon
pork tenderloin mosaic
(gf)
32.
citrus pieces, jalapeno, fried yucca root, caramelized plantain puree
waygu cheeseburger
26.
waygu beef, pork belly, cheddar cheese, house sauce, caramelized onion, pickle, arugula, fries, house-made brioche bun
bbq braised short rib
(gf)
38.
strawberry + rhubarbecue sauce, beet + potato salad
koji aged ribeye
(gf)
42.
onion rings, spring greens salad, au poivre
roasted halibut
34.
nori + panko crust, carrot + ginger puree, asparagus, blistered onion
citrus caramel cake
(gf)
10.
citrus poppyseed sponge, orange marmalade, caramel mousse, yuzu chantilly
fennel + honey semifreddo
(gf)
11.
lemon sponge, strawberry, black pepper, meringue, strawberry-balsamic jus
sticky toffee pudding
(gf)
11.
kumquat lemon thyme compote, tuile, brown sugar sauce, dates, cookie crumble, vanilla gelato
vanilla bean gelato
9.
*22% gratuity will be automatically added to parties of 8 or more
*3 credit cards maximum per table
Roger Bar / 4pm-10pm
Happy Hour / 4pm-6pm
Dinner / 5pm-10pm
Brunch / Sat-Sun: 10am-2:30pm
The Ameswell Hotel