dinner
everyday: 5pm–10pm
everyday: 5pm–10pm
hummus
14.
olive oil, aleppo, coriander, fennel, herbs, lavash
cheese + charcuterie
28.
rotating artisanal cheeses and cured meats, fruit, almonds, cornichon, dijon, jam, crackers
bread + butter
8.
local levain, green garlic + chive butter, black salt
feta fries
(gf)
12.
salt-roasted fries, crumbled feta, scallion, herbs, lemon
baba ghanoush + whipped feta
19.
assorted seasonal crudite
caesar salad
15.
mixed baby greens, parmesan, boquerones, cured egg yolk, sourdough + seed crumble
mixed baby greens
(gf, plant-based)
14.
radish, dill, chives, crispy chickpeas, caramelized orange vinaigrette
spring panzanella
(plant-based)
18.
mustard + mixed baby greens, snap peas, radish, cucumber, tomato, asparagus, sourdough, tomato vinaigrette
field salad
(gf, plant-based)
16.
chef's choice seasonal vegetables, sesame-ginger vinaigrette
shishito peppers
(gf)
9.
tonnato, chipotle + zero waste herb powder
roasted carrots
(gf, plant-based)
9.
toum, sumac pickled onion, shwarma spice, charred dates, almond dukkah, herbs
brussel sprouts
(gf, plant-based)
11.
arugula + cashew emulsion, fried shallots, sherry vinaigrette, zero-waste herb powder
crispy maitake
(gf, plant-based)
16.
beer battered mushrooms, green goodness
harissa cauliflower
(gf)
12.
golden raisin + pine nut gastrique, labneh urfa biber, mint, cilantro
the "impossible" patty melt
(plant-based)
22.
onions, arugula, american "cheese", 1000 islands sauce, sourdough, fries
jerk marinated tofu
(gf, plant-based)
28.
fried plantains, avocado, charred pineapple salad
falafel bowl
(gf, plant-based)
28.
herby quinoa, hummus, heirloom cherry tomatoes, tzatziki, pickled onion
chicken schnitzel
30.
panko + seed crusted chicken breast, crysanthemum, baby gem, garlic chips, caesar dressing, parmesan
blackened shrimp
(gf)
30.
grated tomato, grilled corn puree, wilted greens
fish n' chips
(gf)
24.
beer-battered catch of the day, salt + vinegar fries, shishito-tartar sauce, lemon
seared ahi tuna
(gf)
32.
asparagus, snap peas, sweet potato, avocado, dashi
waygu + pork belly burger
26.
waygu beef, pork belly, cheddar cheese, house sauce, caramelized onion, pickle, arugula, fries, house-made brioche bun
waygu bbq cheeseburger
26.
waygu beef, pork belly, cheddar cheese, house sauce, caramelized onion, pickle, arugula, fries, house-made brioche bun
koji aged ribeye
(gf)
42.
onion rings, spring greens salad, au poivre
citrus caramel cake
(gf)
10.
citrus poppyseed sponge, orange marmalade, caramel mousse, yuzu chantilly
fennel + honey semifreddo
(gf)
11.
lemon sponge, strawberry, black pepper, meringue, strawberry-balsamic jus
sticky toffee pudding
(gf)
11.
kumquat lemon thyme compote, tuile, brown sugar sauce, dates, cookie crumble, vanilla gelato
chocolate + coffee
(gf)
13.
chilled gooey chocolate brownie, cacao nib cream, coffee gelato
vanilla bean gelato
9.
affogato martini
18.
vodka, coffee liqueur, espresso, vanilla ice cream
irish coffee
18.
irish whiskey, brewed coffee, whipped cream
white russian
18.
vodka, coffee liqueur, hazelnut liqueur, cream
coffee
4.
regular or decaf
espresso
5.
regular or decaf
latte
regular or decaf, choice of milk
cappuccino
6.
regular or decaf, choice of milk
tea
5.
english breakfast, jasmine green, citrus chamomile (herbal)
*22% gratuity will be automatically added to parties of 8 or more
*3 credit cards maximum per table
Roger Bar / 4pm-10pm
Happy Hour / 4pm-6pm
Dinner / 5pm-10pm
Brunch / Sat-Sun: 10am-2pm
The Ameswell Hotel