dinner
everyday: 5pm–10pm
everyday: 5pm–10pm
mezze
(veg, nuts)
18.
house-made za'atar lavash, hummus tehina, whipped feta, muhammara
cheese + charcuterie
(nuts)
28.
rotating artisanal cured meats and cheeses
bread + butter
(veg)
8.
local sourdough, calabrian chili butter
marinated olives + feta
(gf, veg)
9.
calabrian chili, rosemary, lemon
crispy maitake mushrooms
(gf, veg)
16.
beer batter, charred sour cream + onion dip
umami fries
(gf, veg)
16.
porcini powder, cheese sauce
braised beef cheeks
17.
chipotle aioli, pique salsa
takoyaki cabbage
(veg)
12.
blackened cabbage, kewpie, mentsuya, katsuobushi, fried garlic + quinoa, herbs
roasted carrot
(veg, nuts)
12.
winter citrus, fennel, brown butter, makrut lime, mascarpone hazelnuts, mint
roasted broccolini
(gf, plant-based)
9.
radish, black garlic +urfa biber, cilantro, yuzu emulsion
cacio e pepe brussel sprouts
(gf, veg)
9.
pecorino romano, black garlic butter, candied black peppercorn
salt roasted fries
(gf, veg)
8.
chipotle mayo, ketchup
gem lettuce caesar
15.
parmesan, boquerones, cured egg yolk, garlic + seed crumbs
butter lettuce
(gf, plant-based)
14.
carmelized orange dressing, dill, chives, crispy black rice
arugula + squash
(gf, veg)
16.
roasted winter squash, candied pepitas, goat cheese, dried cherries, lime + tarragon vinaigrette
cobb salad
(gf)
18.
pt. reyes blue cheese, bacon, heirloom tomato, grilled corn, pickled onion, kohirabi, soft boiled egg, chopped gem lettuce, buttermilk + herb dressing
field salad
(gf, plant-based)
14.
chef's selection of seasonal veg, herbs, sunflower + sumac
"everything" crusted salmon
30.
bagel + smoked cream cheese gnocchi, lemon crema, jade pesto
mussels + calamari
32.
vadouvan beurre blanc, soft herbs, toasted fregula
seeded chicken schnitzel
24.
fennel + napa cabbage slaw, toum, green tahini
koji aged ny strip
(gf)
36.
broccolini, smoked shitake bordelaise, black garlic, shiso pistou
shrimp boil
32.
chorizo de bilbao, potato, roasted corn + tomato salsa, sourdough, preserved lemon aioli
the "hangar" cheeseburger
20.
ltop, american cheese, house mayonnaise, fries
the "impossible" patty melt
(plant-based)
22.
onions, american "cheese", sourdough bread, rocket, thousand island dressing, fries
rocky road
(nuts)
10.
brownie sponge, chocolate cream, chocolate marshmallow, meringue, pecan
strawberry shortcake
(nuts)
10.
white chocolate mousse, rhubarb, almond sponge strawberry crunch, strawberry jus
mango + coconut sorbet
(gf, plant-based)
10.
black sesame, puffed rice crackers
*22% gratuity will be automatically added to parties of 8 or more
*3 credit cards maximum per table
Roger Bar / 4pm-12am*
*Based on volume and business
Happy Hour / 4pm-6pm
Dinner / 5pm-10pm
Brunch / Sat-Sun: 10am-2:30pm
The Ameswell Hotel