dinner

everyday: 5pm–10pm

sides + snacks

add: make 'em unami: porcini powder + cheese sauce +5.

hummus 14.
olive oil, aleppo, coriander, fennel, herbs, lavash

cheese + charcuterie 28.
rotating artisanal cheeses and cured meats, fruit, almonds, cornichon, dijon, jam, crackers

bread + butter (veg) 8.
local sourdough, calabrian chili butter

market fish crudo (gf) 22.
kombu, apple, makrut lime, coconut, herbs

salt roasted fries (gf) 8.
chipotle mayo, ketchup

salads

add: prawns +15. chicken +8. salmon +14. avocado +3.

baby gem caesar 15.
parmesan, boquerones, cured egg yolk, sourdough + seed crumble

butter lettuce (gf, plant-based) 14.
dill, chives, puffed black rice, purple daikon, caramelized orange vinaigrette

arugula + squash (gf, veg) 16.
rocket arugula, winter squash, goat cheese, dried cherries, candied pepitas, lime + tarragon vinaigrette

winter cobb (gf) 18.
chopped gem, delicata, celery, crispy prosciutto, smoked gouda, apple, maple-tamari soft boiled egg, maple + thyme vinaigrette

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vegetables

winter squash (gf) 12.
sumac labneh, pomegranate, pepitas, pecans

charred broccolini (gf, plant-based) 12.
black garlic, urfa biber, yuzu emulsion, daikon, cilantro

cacio e pepe brussel sprouts (gf) 9.
pecorino romano, black garlic butter, candied peppercorns

crispy maitake mushrooms (gf) 16.
gf beer battered, sour cream n' onion dip

harissa cauliflower (gf) 12.
golden raisin + pine nut gastrique, urfa biber, mint, cilantro

entrees

"everything" crusted salmon 30.
smoked cream cheese gnocchi, lemon crema, jade pesto

prawns al ajillo 30.
piparra peppers, garlic, olive oil, sourdough

the "impossible" patty melt (plant-based) 22.
onions, arugula, american "cheese", 1000 islands sauce, sourdough, fries

braised short rib (gf) 36.
sake jus, 5 spice roasted root veggies, wasabi pommes puree

koji aged ribeye (gf) 42.
celery root, maitake mushroom, broccolini, demi-glace

waygu cheeseburger 26.
pork belly, cheddar cheese, caramelized onion, pickle, house sauce, arugula, fries

walnut chicken roulade (gf) 30.
wild mushroom, sweet potato, bourbon + apple butter, walnuts

cauliflower al pastor (gf, plant-based) 28.
refried beans, tofu "crema", avocado, cilantro, pickled onion, guajillo chile de arbol salsa roja, masa de maize

sweets

citrus caramel cake (nuts) 10.
citrus poppyseed sponge, orange marmalade, caramel mousse, yuzu chantilly

milk chocolate + pear bombs (nuts) 13.
milk chocolate mousse, roasted pear center, cranberry compote, gingerbread sponge, crispy pear

sticky toffee pudding
persimmon lemon thyme compote, tuile, brown sugar sauce, dates, cookie crumble, vanilla gelato

vanilla bean gelato 9.

*22% gratuity will be automatically added to parties of 8 or more

*3 credit cards maximum per table

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Roger Bar / 4pm-10pm

Happy Hour / 4pm-6pm

Dinner / 5pm-10pm

Brunch / Sat-Sun: 10am-2:30pm