dinner

everyday: 5pm–10pm

boards

mezze (veg, nuts) 18.
house-made za'atar lavash, hummus tehina, whipped feta, muhammara

cheese + charcuterie (nuts) 28.
rotating artisanal cured meats and cheeses

sides + snacks

bread + butter (veg) 8.
local sourdough, calabrian chili butter

marinated olives + feta (gf, veg) 9.
calabrian chili, rosemary, lemon

crispy maitake mushrooms (gf, veg) 16.
beer batter, charred sour cream + onion dip

umami fries (gf, veg) 16.
porcini powder, cheese sauce

braised beef cheeks 17.
chipotle aioli, pique salsa

takoyaki cabbage (veg) 12.
blackened cabbage, kewpie, mentsuya, katsuobushi, fried garlic + quinoa, herbs

roasted carrot (veg, nuts) 12.
winter citrus, fennel, brown butter, makrut lime, mascarpone hazelnuts, mint

roasted broccolini (gf, plant-based) 9.
radish, black garlic +urfa biber, cilantro, yuzu emulsion

cacio e pepe brussel sprouts (gf, veg) 9.
pecorino romano, black garlic butter, candied black peppercorn

salt roasted fries (gf, veg) 8.
chipotle mayo, ketchup

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salads

add: prawns +10. chicken +8. salmon +14. avocado +3.

gem lettuce caesar 15.
parmesan, boquerones, cured egg yolk, garlic + seed crumbs

butter lettuce (gf, plant-based) 14.
carmelized orange dressing, dill, chives, crispy black rice

arugula + squash (gf, veg) 16.
roasted winter squash, candied pepitas, goat cheese, dried cherries, lime + tarragon vinaigrette

cobb salad (gf) 18.
pt. reyes blue cheese, bacon, heirloom tomato, grilled corn, pickled onion, kohirabi, soft boiled egg, chopped gem lettuce, buttermilk + herb dressing

field salad (gf, plant-based) 14.
chef's selection of seasonal veg, herbs, sunflower + sumac

entrees

add: sub a side salad +4. sub gf bun +2.

"everything" crusted salmon 30.
bagel + smoked cream cheese gnocchi, lemon crema, jade pesto

mussels + calamari 32.
vadouvan beurre blanc, soft herbs, toasted fregula

seeded chicken schnitzel 24.
fennel + napa cabbage slaw, toum, green tahini

koji aged ny strip (gf) 36.
broccolini, smoked shitake bordelaise, black garlic, shiso pistou

shrimp boil 32.
chorizo de bilbao, potato, roasted corn + tomato salsa, sourdough, preserved lemon aioli

the "hangar" cheeseburger 20.
ltop, american cheese, house mayonnaise, fries

the "impossible" patty melt (plant-based) 22.
onions, american "cheese", sourdough bread, rocket, thousand island dressing, fries

sweets

rocky road (nuts) 10.
brownie sponge, chocolate cream, chocolate marshmallow, meringue, pecan

strawberry shortcake (nuts) 10.
white chocolate mousse, rhubarb, almond sponge strawberry crunch, strawberry jus

mango + coconut sorbet (gf, plant-based) 10.
black sesame, puffed rice crackers

*22% gratuity will be automatically added to parties of 8 or more

*3 credit cards maximum per table

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Roger Bar / 4pm-12am*

*Based on volume and business

Happy Hour / 4pm-6pm

Dinner / 5pm-10pm

Brunch / Sat-Sun: 10am-2:30pm