everyday: 5pm–10pm

sides + snacks

hummus 14.
olive oil, aleppo, coriander, fennel, herbs, lavash

cheese + charcuterie 28.
rotating artisanal cheeses and cured meats, fruit, almonds, cornichon, dijon, jam, crackers

bread + butter 8.
local levain, green garlic + chive butter, black salt

feta fries (gf) 12.
salt-roasted fries, crumbled feta, scallion, herbs, lemon

baba ghanoush + whipped feta 19.
assorted seasonal crudite


add: prawns +12. grilled chicken +8. chicken schnitzel 14. seared ahi tuna +14. avocado +3.

caesar salad 15.
mixed baby greens, parmesan, boquerones, cured egg yolk, sourdough + seed crumble

mixed baby greens (gf, plant-based) 14.
radish, dill, chives, crispy chickpeas, caramelized orange vinaigrette

spring panzanella (plant-based) 18.
mustard + mixed baby greens, snap peas, radish, cucumber, tomato, asparagus, sourdough, tomato vinaigrette

field salad (gf, plant-based) 16.
chef's choice seasonal vegetables, sesame-ginger vinaigrette

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shishito peppers (gf) 9.
tonnato, chipotle + zero waste herb powder

roasted carrots (gf, plant-based) 9.
toum, sumac pickled onion, shwarma spice, charred dates, almond dukkah, herbs

brussel sprouts (gf, plant-based) 11.
arugula + cashew emulsion, fried shallots, sherry vinaigrette, zero-waste herb powder

crispy maitake (gf, plant-based) 16.
beer battered mushrooms, green goodness

harissa cauliflower (gf) 12.
golden raisin + pine nut gastrique, labneh urfa biber, mint, cilantro


the "impossible" patty melt (plant-based) 22.
onions, arugula, american "cheese", 1000 islands sauce, sourdough, fries

jerk marinated tofu (gf, plant-based) 28.
fried plantains, avocado, charred pineapple salad

falafel bowl (gf, plant-based) 28.
herby quinoa, hummus, heirloom cherry tomatoes, tzatziki, pickled onion

chicken schnitzel 30.
panko + seed crusted chicken breast, crysanthemum, baby gem, garlic chips, caesar dressing, parmesan

blackened shrimp (gf) 30.
grated tomato, grilled corn puree, wilted greens

fish n' chips (gf) 24.
beer-battered catch of the day, salt + vinegar fries, shishito-tartar sauce, lemon

seared ahi tuna (gf) 32.
asparagus, snap peas, sweet potato, avocado, dashi

waygu + pork belly burger 26.
waygu beef, pork belly, cheddar cheese, house sauce, caramelized onion, pickle, arugula, fries, house-made brioche bun

waygu bbq cheeseburger 26.
waygu beef, pork belly, cheddar cheese, house sauce, caramelized onion, pickle, arugula, fries, house-made brioche bun

koji aged ribeye (gf) 42.
onion rings, spring greens salad, au poivre


citrus caramel cake (gf) 10.
citrus poppyseed sponge, orange marmalade, caramel mousse, yuzu chantilly

fennel + honey semifreddo (gf) 11.
lemon sponge, strawberry, black pepper, meringue, strawberry-balsamic jus

sticky toffee pudding (gf) 11.
kumquat lemon thyme compote, tuile, brown sugar sauce, dates, cookie crumble, vanilla gelato

chocolate + coffee (gf) 13.
chilled gooey chocolate brownie, cacao nib cream, coffee gelato

vanilla bean gelato 9.

drink specials

affogato martini 18.
vodka, coffee liqueur, espresso, vanilla ice cream

irish coffee 18.
irish whiskey, brewed coffee, whipped cream

white russian 18.
vodka, coffee liqueur, hazelnut liqueur, cream

coffee / espresso / tea

coffee 4.
regular or decaf

espresso 5.
regular or decaf

regular or decaf, choice of milk

cappuccino 6.
regular or decaf, choice of milk

tea 5.
english breakfast, jasmine green, citrus chamomile (herbal)

*22% gratuity will be automatically added to parties of 8 or more

*3 credit cards maximum per table

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Roger Bar / 4pm-10pm

Happy Hour / 4pm-6pm

Dinner / 5pm-10pm

Brunch / Sat-Sun: 10am-2pm