dinner
everyday: 5pm–10pm
everyday: 5pm–10pm
mezze
(veg, nuts)
18.
house-made za'atar lavash, hummus tehina, whipped feta, muhammara
cheese + charcuterie
(nuts)
28.
rotating artisanal cured meats and cheeses
bread + butter
(veg)
8.
local sourdough, calabrian chili butter
grilled winter squash
(gf, veg, nuts)
14.
sumac yogurt, candied pecans, pomegranate, mint
crispy maitake mushrooms
(gf, veg)
16.
beer batter, charred sour cream + onion dip
umami fries
(gf, veg)
16.
porcini powder, cheese sauce
harissa roasted cauliflower
(gf, plant-based, nuts)
12.
golden raisin + pine nut gastrique, urfa biber, mint, cilantro
takoyaki cabbage
(veg)
12.
blackened cabbage, kewpie, mentsuya, katsuobushi, fried garlic + quinoa, herbs
roasted carrot
(veg, nuts)
12.
winter citrus, fennel, brown butter, makrut lime, mascarpone hazelnuts, mint
roasted broccolini
(gf, plant-based)
9.
radish, black garlic +urfa biber, cilantro, yuzu emulsion
cacio e pepe brussel sprouts
(gf, veg)
9.
pecorino romano, black garlic butter, candied black peppercorn
crudo of the day
(gf)
24.
kombu cured catch of the day, apple, makrut lime oil, cilantro, mint, coconut milk
chicory
(gf, plant-based, nuts)
14.
winter chicory, roasted grapes, "climax" vegan blue cheese, walnut vinaigrette
salt roasted fries
(gf, veg)
8.
chipotle mayo, ketchup
gem lettuce caesar
15.
parmesan, boquerones, cured egg yolk, garlic + seed crumbs
butter lettuce
(gf, plant-based)
14.
carmelized orange dressing, dill, chives, crispy black rice
arugula + squash
(gf, veg)
16.
roasted winter squash, candied pepitas, goat cheese, dried cherries, lime + tarragon vinaigrette
winter cobb
(gf)
18.
shredded smoked gouda, delicata squash, celery, crispy prosciutto, maple-tamari soft boiled egg, maple thyme vinaigrette
field salad
(gf, plant-based)
14.
chef's selection of seasonal veg, herbs, sunflower + sumac
"everything" crusted salmon
30.
smoked cream cheese gnocchi, lemon crema, jade pesto
walnut chicken roulade
(gf)
30.
bourbon apple butter, sweet potato, sage and mushroom, chicken jus
koji aged ny strip
38.
coconut + celery puree, maitake, broccolini, demi glace
prawns al ajillo
32.
piparras, garlic, olive oil, sourdough
braised short rib
(gf)
36.
wasabi pommes puree, 5 spice roasted root vegetables sake jus
cauliflower al pastor huarache
(gf, plant-based)
28.
refried beans, tofu "crema", avocado, cilantro, pickled onion, guajillo chile de arbol salsa roja, masa de maize
waygu cheeseburger
20.
ltop, american cheese, house mayonnaise, fries
the "impossible" patty melt
(plant-based)
22.
onions, american "cheese", sourdough bread, rocket, thousand island dressing, fries
rocky road bar
(nuts)
10.
brownie sponge, chocolate cream, chocolate marshmallow, meringue, pecan
citrus caramel cake
(nuts)
10.
citrus poppyseed sponge, orange marmalade, caramel mousse, yuzu chantilly
mango + coconut sorbet
(gf, plant-based)
10.
black sesame, puffed rice crackers
milk chocolate + pear bombs
(nuts)
13.
milk chocolate mousse, roasted pear center, cranberry compote, gingerbread sponge, crispy pear
vanilla bean gelato
9.
*22% gratuity will be automatically added to parties of 8 or more
*3 credit cards maximum per table
Roger Bar / 4pm-12am*
*Based on volume and business
Happy Hour / 4pm-6pm
Dinner / 5pm-10pm
Brunch / Sat-Sun: 10am-2:30pm
The Ameswell Hotel