mezze (veg, nuts) 18.
house-made za'atar lavash, hummus tehina, whipped feta, muhammara

cheese + charcuterie (nuts) 28.
rotating artisanal cured meats and cheeses

bread + butter (veg) 8.
local sourdough, calabrian chili butter

grilled winter squash (gf, veg, nuts) 14.
sumac yogurt, candied pecans, pomegranate, mint

crispy maitake mushrooms (gf, veg) 16.
beer batter, charred sour cream + onion dip

umami fries (gf, veg) 16.
porcini powder, cheese sauce

harissa roasted cauliflower (gf, plant-based, nuts) 12.
golden raisin + pine nut gastrique, urfa biber, mint, cilantro

takoyaki cabbage (veg) 12.
blackened cabbage, kewpie, mentsuya, katsuobushi, fried garlic + quinoa, herbs

roasted carrot (veg, nuts) 12.
winter citrus, fennel, brown butter, makrut lime, mascarpone hazelnuts, mint

roasted broccolini (gf, plant-based) 9.
radish, black garlic +urfa biber, cilantro, yuzu emulsion

cacio e pepe brussel sprouts (gf, veg) 9.
pecorino romano, black garlic butter, candied black peppercorn

crudo of the day (gf) 24.
kombu cured catch of the day, apple, makrut lime oil, cilantro, mint, coconut milk

chicory (gf, plant-based, nuts) 14.
winter chicory, roasted grapes, "climax" vegan blue cheese, walnut vinaigrette

salt roasted fries (gf, veg) 8.
chipotle mayo, ketchup

gem lettuce caesar 15.
parmesan, boquerones, cured egg yolk, garlic + seed crumbs

butter lettuce (gf, plant-based) 14.
carmelized orange dressing, dill, chives, crispy black rice

arugula + squash (gf, veg) 16.
roasted winter squash, candied pepitas, goat cheese, dried cherries, lime + tarragon vinaigrette

winter cobb (gf) 18.
shredded smoked gouda, delicata squash, celery, crispy prosciutto, maple-tamari soft boiled egg, maple thyme vinaigrette

field salad (gf, plant-based) 14.
chef's selection of seasonal veg, herbs, sunflower + sumac

"everything" crusted salmon 30.
smoked cream cheese gnocchi, lemon crema, jade pesto

walnut chicken roulade (gf) 30.
bourbon apple butter, sweet potato, sage and mushroom, chicken jus

koji aged ny strip 38.
coconut + celery puree, maitake, broccolini, demi glace

prawns al ajillo 32.
piparras, garlic, olive oil, sourdough

braised short rib (gf) 36.
wasabi pommes puree, 5 spice roasted root vegetables sake jus

cauliflower al pastor huarache (gf, plant-based) 28.
refried beans, tofu "crema", avocado, cilantro, pickled onion, guajillo chile de arbol salsa roja, masa de maize

waygu cheeseburger 20.
ltop, american cheese, house mayonnaise, fries

the "impossible" patty melt (plant-based) 22.
onions, american "cheese", sourdough bread, rocket, thousand island dressing, fries

rocky road bar (nuts) 10.
brownie sponge, chocolate cream, chocolate marshmallow, meringue, pecan

citrus caramel cake (nuts) 10.
citrus poppyseed sponge, orange marmalade, caramel mousse, yuzu chantilly

mango + coconut sorbet (gf, plant-based) 10.
black sesame, puffed rice crackers

milk chocolate + pear bombs (nuts) 13.
milk chocolate mousse, roasted pear center, cranberry compote, gingerbread sponge, crispy pear

vanilla bean gelato 9.