CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SANDWICHES
WAYGU + PORK BELLY CHEESEBURGER
PORK BELLY, CHEDDAR CHEESE, CARAMELIZED ONION, PICKLE, HOUSE SAUCE, ARUGULA, FRIES, HOUSE-MADE BRIOCHE BUN
25.00
HANGAR CHEESEBURGER
LTOP, CHEDDAR CHEESE, HOUSE MAYONNAISE, SALT ROASTED FRIES, HOUSE-MADE BRIOCHE BUN
20.00
"IMPOSSIBLE” PATTY MELT
AMERICAN CHEESE, CARAMELIZED ONION, 1000 ISLAND DRESSING, SOURDOUGH, FRIES
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.