CHOICE OF: SCRAMBLED EGG -OR- JUST EGG VEGAN SCRAMBLE
STEAK, EGG + CHEESE
SHAVED FLANK STEAK, SWISS, PEPPERS + ONIONS
BASIL-PINE NUT PESTO, “EVERYTHING” BAGEL
12.00
BACON, EGG + CHEESE
APPLEWOOD SMOKED BACON, TILLAMOOK CHEDDAR
HERBED SCHMEAR, “EVERYTHING” BAGEL
10.00
AVOCADO, EGG + CHEESE (VEG)
LOCAL SOURDOUGH, FETA, PICKLED ONION
TOMATO + CAPER SALSA
9.00
BOWLS
ALL-AMERICAN SCRAMBLE
SCRAMBLED EGGS,APPLEWOOD SMOKED BACON
PEPPERS + ONIONS, CRISPY POTATOES
SIMPLY DRESSED ROCKET + TOMATO SALAD
10.00
TOFU SCRAMBLE (V)
TOASTED QUINOA, SWEET POTATO, PEPPERS + ONIONS
SIMPLY DRESSED ROCKET + TOMATO SALAD
10.00
ON THE SIDE
TOASTED SOURDOUGH WITH BUTTER + JAM (VEG)
4.00
APPLEWOOD SMOKED BACON
5.00
SIMPLY DRESSED ROCKET + TOMATO SALAD (VEGAN)
4.00
CRISPY BREAKFAST POTATOES WITH
CARAMELIZED PEPPERS + ONIONS (VEG)
5.00
BREAKFAST 7:00-11:00AM / LUNCH 11:00AM-5:00PM
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SANDWICHES
THE “HANGAR” BURGER
LTOP, “SPECIAL” SAUCE, BRIOCHE BUN
14.00
THE “IMPOSSIBLE” BURGER
LTOP, “SPECIAL” SAUCE, BRIOCHE BUN
14.00
CRISPY AVOCADO (VEGAN)
BEETS, CUCUMBER, ROCKET, GREEN GODDESS
BROICHE BUN
12.00
HOT N’ CRISPY CHICKEN
PICKLE, SHRETTUCE, ALEPPO MAYO, BRIOCHE BUN
13.00
ADD: CRISPY BACON
3.00
ADD: CHEDDAR CHEESE
2.00
ADD: GRUYERE CHEESE
2.00
ADD: AVOCADO
4.00
BOWLS
GEM LETTUCE CAESAR
SOURDOUGH CROUTONS, PARMESAN, CALABRIAN CHILIS
8.00
CHOPPED SALAD (VEG)
CHOPPED ICEBERG, CHERRY TOMATO, BELL PEPPER
RED ONION, CHICKPEA, NICOISE OLIVE, CUCUMBER, FETA
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.