SANDWICHES  
CHOICE OF: SCRAMBLED EGG -OR- JUST EGG VEGAN SCRAMBLE
STEAK, EGG + CHEESE
SHAVED FLANK STEAK, SWISS, PEPPERS + ONIONS
BASIL-PINE NUT PESTO, “EVERYTHING” BAGEL
12.00
BACON, EGG + CHEESE
APPLEWOOD SMOKED BACON, TILLAMOOK CHEDDAR
HERBED SCHMEAR, “EVERYTHING” BAGEL
10.00
AVOCADO, EGG + CHEESE (VEG)
LOCAL SOURDOUGH, FETA, PICKLED ONION
TOMATO + CAPER SALSA
9.00
BOWLS  
ALL-AMERICAN SCRAMBLE
SCRAMBLED EGGS,APPLEWOOD SMOKED BACON
PEPPERS + ONIONS, CRISPY POTATOES
SIMPLY DRESSED ROCKET + TOMATO SALAD
10.00
TOFU SCRAMBLE (V)
TOASTED QUINOA, SWEET POTATO, PEPPERS + ONIONS
SIMPLY DRESSED ROCKET + TOMATO SALAD
10.00
ON THE SIDE
TOASTED SOURDOUGH WITH BUTTER + JAM (VEG)
4.00
APPLEWOOD SMOKED BACON
5.00
SIMPLY DRESSED ROCKET + TOMATO SALAD (VEGAN)
4.00
CRISPY BREAKFAST POTATOES WITH
CARAMELIZED PEPPERS + ONIONS (VEG)
5.00
BREAKFAST 7:00-11:00AM / LUNCH 11:00AM-5:00PM
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SANDWICHES  
THE “HANGAR” BURGER
LTOP, “SPECIAL” SAUCE, BRIOCHE BUN
14.00
THE “IMPOSSIBLE” BURGER
LTOP, “SPECIAL” SAUCE, BRIOCHE BUN
14.00
CRISPY AVOCADO (VEGAN)
BEETS, CUCUMBER, ROCKET, GREEN GODDESS
BROICHE BUN
12.00
HOT N’ CRISPY CHICKEN
PICKLE, SHRETTUCE, ALEPPO MAYO, BRIOCHE BUN
13.00

ADD: CRISPY BACON

3.00

ADD: CHEDDAR CHEESE

2.00

ADD: GRUYERE CHEESE

2.00

ADD: AVOCADO

4.00

BOWLS  
GEM LETTUCE CAESAR
SOURDOUGH CROUTONS, PARMESAN, CALABRIAN CHILIS
8.00
CHOPPED SALAD (VEG)
CHOPPED ICEBERG, CHERRY TOMATO, BELL PEPPER
RED ONION, CHICKPEA, NICOISE OLIVE, CUCUMBER, FETA
RED WINE VINAIGRETTE
9.00
QUINOA + VEGGIES (VEG)
SWEETCORN, ROASTED CARROTS + BEETS, BROCCOLINI
AVOCADO, SIMPLY DRESSED ROCKET + TOMATO SALAD
10.00

ADD: ROASTED SALMON

9.00

ADD: GRILLED CHICKEN

7.00

ADD: AVOCADO

4.00

ON THE SIDE
SIMPLY DRESSED ROCKET + TOMATO SALAD (VEGAN)
4.00
SALT ROASTED FRIES (VEGAN)
5.00
BREAKFAST HOURS (7:00-11:00AM) / LUNCH HOURS (11:00AM-5:00PM)
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
COFFEE + TEA  
BY LA COLOMBE
12 OZ
16 OZ
HOT BREW
REGULAR: MONACO / DECAF: MONTE CARLO
4.00
5.00
SINGLE
DOUBLE
ESPRESSO
NIZZA BLEND, LA COLOMBE
3.00
4.00
8 OZ
12 OZ
CAPPUCCINO
6.00
7.00
MOCHA
6.00
7.00
HOT CHOCOLATE
4.00
5.00
AMERICANO
4.00
6.00
LATTE
4.00
6.00
CHAI LATTE
6.00
7.00
CEREMONIAL MATCHA LATTE
LOCAL HONEY
7.00
8.00
TEA
GREEN JASMINE, CHAMOMILE CITRUS, EARL GREY
3.00
12 OZ
16 OZ
COLD BREW
REGULAR: CORSICA
5.00
6.00
12 OZ
16 OZ
ICED MOCHA
6.00
7.00
ICED CHAI LATTE
CHAI EXTRACT WITH CHOICE OF MILK
6.00
7.00
ICED MATCHA LATTE
CEREMONIAL GRADE MATCHA, ALMOND MILK
7.00
8.00
12 OZ
16 OZ
ICED BLACK TEA
4.00
5.00
ICED LEMONADE
4.00
5.00
ICED ARNOLD PALMER
5.00
6.00
MILK OPTIONS: WHOLE MILK, FAT FREE MILK, ALMOND MILK, OAT MILK
FIORELLO’S GELATO
FRENCH VANILLA, COOKIES + CREAM, ROASTED PISTACHIO
COCONUT + ALMOND
7.00
EVERYDAY (7:00AM-5:00PM)